We are interested in your project as we run a similar project called FoodE (see bottom)
C.I.P. Citizens In Power (CIP) is a non-profit, educational and research organization. CIP constitutes a leading organization in Cyprus in global education, social innovation, citizen engagement, entrepreneurship, STEM, IoT, AI, clean energy and sustainable growth. CIP has been running more than 70 EU-funded projects, including KA2 & KA3 actions, AMIF, ENI CBC Med, COSME and Horizon Europe.
Contact us at firstname.lastname@example.org http://www.citizensinpower.org
Few of our projects
– ‘NEX-LABS’ ENI CBC MED project: ENI CBC MED project: is a €3.4 million project that aims to support the implementation of clean technologies for the sustainable and resilient growth of agri-food sector production based on more efficient use of energy (renewable/solar solutions) and water (wastewater treatment, water harvesting or reuse solutions) in Mediterranean Partner Countries region thanks to the contribution of ICT such as blockchain technology, Internet or the Things (IoT), Artificial Intelligence (AI), Machine Learning and Big Data. http://www.enicbcmed.eu/projects/nex-labs
– ‘Closing the gap between fork and farm for circular nutrient flows’ project aims at the implementation and exploration of innovative Nitrogen & Phosphorus recovery solutions for the utilization of human sanitary waste from urban settlements and its conversion into safe bio-based fertilisers for agricultural production (HORIZON-CL6-2022-ZEROPOLLUTION-01-02, Project number: 101081883, budget: 7.5 million).
– FlexCHESS aims to revolutionize the existing paradigms of energy storage by developing a multi-level flexibility approach based on Virtual Energy Storage System (VESS) that can store surplus energy through hybrid energy storage systems (HESS) and modify their behaviour and architecture to support unpredictable growth and change of demand, climate and market (HORIZON-CL5-2022-D3-01, project number: 101096946, budget 3.6 Million)
-FoodE ( KA220) will raise agri-food entrepreneurs’ and young farmers’ awareness of food loss and its impact on the environment through providing them with opportunities to engage in knowledge-exchanges with experts, create affiliations to improve their employability, training for becoming FoodE ambassadors and providing them with possibilities to communicate with old farmers and agri-food entrepreneurs that will help them design solutions, products and/or services for tackling the
food loss issue.
- This reply was modified 6 months, 1 week ago by Angelos Parmatzias.