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MEDITERRANEO CULINARY CENTER INTERESTED IN JOINING A PARTNERSHIP

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  • #25245
    Nieves VerdejoNieves Verdejo
    Participant

    Mediterraneo Culinary Center, a culinary school in Valencia (Spain) is interested in joining a consortium. We are a VET school with secondary and tertiary VET education and adult education, and our staff is experienced in topics related to cooking, nutrition and sustainable habits. Our students come from different backgrounds and nationalities. We also have a department focused on the management of European funds, and we have experience collaborating and coordinating different Erasmus+ projects.

    Our main topics of interest include sustainability, gastronomy, cultural heritage, and social inclusion.

    If we would be of interest to your proposal, please contact Nieves Verdejo at internationalmanager@mediterraneoculinary.com

    #25321
    Renato ColonnaRenato Colonna
    Participant

    Dear Nieves
    I am writing on behalf of GAL Molise verso 2000, situated in region of Molise (Italy).
    GAL is a limited liability consortium company founded in 1994 with the aim of designing, implementing and managing initiatives in the field of Local, National and European development.
    We are a body governed by public law, a local action group and a network made of 59 municipalities and many private professional associations and organization with the aim of local development of a rural area in Italy (Molise Region) http://www.galmolise.it.

    Our working group has certified experience in the sector also and above all regarding European projects.
    In this specific case we could take care of organizing and publicizing the event, involving experts and the population, in such a way as to make the topic known as much as possible.

    For further info you can contact the following addresses:
    e-mail: adocolagio@yahoo.it or renatocolonna95@virgilio.it

    Best regards
    Renato

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