Situated in one of Europe’s most venerable and acclaimed universities, the Department of Comparative Biomedicine and Nutrition emerges as a beacon of interdisciplinary research excellence. With a foundation spanning agricultural, veterinary, chemical, and biological sciences, this department is deeply committed to the principles of innovation and sustainability. It specializes in the cultivation of sustainable animal products, meticulous assessments of climate change on biodiversity, and thorough evaluations of human impacts on the natural world.
The department boasts extensive expertise in wildlife management and champions the One Health approach, emphasizing the interconnected health of people, animals, and our environment.
Currently, it seeks collaborative partners for pioneering research and project proposals focused on:
– Food Waste Reuse: Seeking novel methodologies for the recycling and repurposing of food waste.
– Food Quality and Packaging Improvements: Aiming to enhance food safety and sustainability through advanced packaging solutions.
– Innovative Food Preservation: Pursuing new methods to improve the shelf life and nutritional integrity of food products.
– Reducing Animal Production’s Environmental Impact: Striving to minimize the ecological footprint associated with animal farming.
– Comprehensive Impact Assessments: Undertaking detailed evaluations to understand environmental and biological impacts more fully. Exploring the consequences of chemical exposure on health and ecosystems.
The department extends an invitation to researchers, industry stakeholders, and innovators who share a vision for creating sustainable solutions in food production, environmental conservation, and public health. For more information and cooperation possibilities, please contact the external consultant who manages the European contacts via the following address: francesca.cassaro@resolve-consulenza.it
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