For the dinner on 3/12/2024 you can choose from 6 wonderful menus.
Please find at the bottom of the page the form to express your choice.

MENU FISH 1

• Gravlax, beetroot tartare, mustard and honey dressing with dill, horseradish
• Sea bass fillet butter sautéed baby potatoes, swiss chard and root vegetables
• Chocolate parfait served with warm hazelnut sauce

MENU FISH 2

• Fish paté, crispy tortilla, apple and dijon mustard chutney, pickled onions
• Seafood risotto with prawns, octopus and tomato
• Chocolate parfait served with warm hazelnut sauce

MENU MEAT 1

• Rocket salad with parmesan, cherry tomatoes, toasted pine nuts and balsamico dressing
• Beef tenderloin butter sautéed champignons and oyster mushrooms, creamy polenta, demi-glace
• Chocolate parfait served with warm hazelnut sauce

MENU MEAT 2

• Selection of montenegrin cold cuts and homemade dried fruit jam
• Slow cooked veal served on barley and porcini risotto, truffle infused demi glace
• Chocolate parfait served with warm hazelnut sauce

MENU VEGAN

• Beetroot carpaccio, rocket salad, red wine reduction
• Grilled mushrooms served with almond cream and cous cous
• Vegetables risotto
• Chocolate apple vegan cake

MENU VEGETARIAN

• Crispy rolls filled with feta cheese, honey and walnuts
• Tagliatelle with mozzarella, cherry tomatoes, basil and rocket
• Foamy chocolate parfait, hazelnut crumble and warm hazelnut sauce